Fermented Foods for Wellness: Understanding Processes and Biosensors - - Books - Elsevier Science Publishing Co Inc - 9780443316500 - February 1, 2027
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Fermented Foods for Wellness: Understanding Processes and Biosensors

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released February 1, 2027
Original release date 2026
ISBN13 9780443316500
Publishers Elsevier Science Publishing Co Inc
Pages 380
Dimensions 150 × 220 × 10 mm   ·   571 g   (Weight (estimated))
Editor Aslam, Muhammad Shahzad, PhD (School of Traditional Chinese Medicine, Xiamen University, Malaysia)
Editor Cebeci, Fatma, PhD (Assistant Professor, Nutrition and Dietetics Department, Bayburt University, Turkey)
Editor Haghi, A. K., PhD (University of Guilan, Iran)

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