Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance - - Books - Elsevier Science Publishing Co Inc - 9780443317026 - November 1, 2026
In case cover and title do not match, the title is correct

Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

Price
Íkr 17,669
excl. VAT
Expected delivery Nov 9 - 12, 2026

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list
Media Books     Paperback Book   (Book with soft cover and glued back)
To be released November 1, 2026
ISBN13 9780443317026
Publishers Elsevier Science Publishing Co Inc
Pages 220
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor He, Ronghai, PhD (Executive Vice Dean and Doctoral Supervisor, Institute of Food Physical Processing, Jiangsu University; Member of Insect Industrialization Committee of The Entomological Society of China, China)

More from the same publisher