Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production - Suresh Dubey - Books - Elsevier Science & Technology - 9780444636614 - September 16, 2016
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Suresh Dubey
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production

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312 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 16, 2016
ISBN13 9780444636614
Publishers Elsevier Science & Technology
Pages 308
Dimensions 191 × 235 × 20 mm   ·   839 g
Editor Dubey, Suresh Kumar (Associate Professor in the Molecular Ecology Lab at the Department of Botany, Banaras Hindu University, India)
Editor Pandey, Ashok (CSIR-Indian Institute of Toxicology Research, Lucknow, India)
Editor Sangwan, Rajender Singh (Founder and CEO of the Center of Innovative and Applied Bioprocessing (CIAB), India, and Chief Scientist at the CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India.)

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