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Letters to a Young Chef, 2nd Edition
Daniel Boulud
Letters to a Young Chef, 2nd Edition
Daniel Boulud
"A priceless manual for anyone seriously interested on the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen."-Jacques Pépin
224 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 26, 2017 |
ISBN13 | 9780465093427 |
Publishers | Basic Books |
Pages | 224 |
Dimensions | 208 × 139 × 17 mm · 212 g |