Mushrooms as Functional Foods - PC Cheung - Books - John Wiley & Sons Inc - 9780470054062 - September 1, 2008
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PC Cheung
Mushrooms as Functional Foods

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Mushrooms as Functional Foods provides up-to-date information on the chemistry and biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry. It covers physiology and genetics and highlights applications for functional food, such as sclerotia, and medicinal uses.

260 pages, Illustrations (some col.)

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2008
ISBN13 9780470054062
Publishers John Wiley & Sons Inc
Pages 296
Dimensions 163 × 241 × 20 mm   ·   544 g
Language English  
Editor Cheung, Peter C.

See all of PC Cheung ( e.g. Hardcover Book )