Frozen Desserts - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9780470118665 - August 22, 2008
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The Culinary Institute of America (CIA)
Frozen Desserts

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

448 pages, colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 22, 2008
ISBN13 9780470118665
Publishers John Wiley & Sons Inc
Pages 448
Dimensions 227 × 291 × 36 mm   ·   1.75 kg
Language English  

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