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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods YH Hui Volume 1 edition
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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
YH Hui
This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods.
1132 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 18, 2007 |
| ISBN13 | 9780470125243 |
| Publishers | John Wiley & Sons Inc |
| Pages | 1152 |
| Dimensions | 186 × 256 × 57 mm · 2.02 kg |
| Editor | Hui, Y. H. (American Food and Nutrition Center, Cutten, California) |
![Cover for YH Hui · Dairy Science and Technology Handbook, Volume 1: Principles and Properties (Hardcover Book) [Volume 1 edition] (1992)](https://imusic.b-cdn.net/images/item/original/063/9780470127063.jpg?yh-hui-1992-dairy-science-and-technology-handbook-volume-1-principles-and-properties-hardcover-book&class=scaled&v=1604030900)
![Cover for YH Hui · Dairy Science and Technology Handbook, Volume 2: Product Manufacturing (Hardcover Book) [Volume 2 edition] (1992)](https://imusic.b-cdn.net/images/item/original/070/9780470127070.jpg?yh-hui-1992-dairy-science-and-technology-handbook-volume-2-product-manufacturing-hardcover-book&class=scaled&v=1516955724)
