Asian Noodles: Science, Technology, and Processing - GG Hou - Books - John Wiley & Sons Inc - 9780470179222 - October 26, 2010
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GG Hou
Asian Noodles: Science, Technology, and Processing

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Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles.

464 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 26, 2010
ISBN13 9780470179222
Publishers John Wiley & Sons Inc
Pages 472
Dimensions 243 × 168 × 30 mm   ·   839 g
Language English  
Editor Hou, Gary G.

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