Handbook of Fruit and Vegetable Flavors - YH Hui - Books - John Wiley & Sons Inc - 9780470227213 - July 20, 2010
In case cover and title do not match, the title is correct

YH Hui
Handbook of Fruit and Vegetable Flavors

Get an email once the item is available
Do you have a profile? Log in
Get notified about new YH Hui releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells.

1096 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 20, 2010
ISBN13 9780470227213
Publishers John Wiley & Sons Inc
Pages 1120
Dimensions 189 × 261 × 46 mm   ·   1.85 kg
Language English  
Editor Chen, Feng
Editor Hui, Y. H. (American Food and Nutrition Center, Cutten, California)
Editor Nollet, Leo M. L.

More by YH Hui

Show all

More from the same publisher

See all of YH Hui ( e.g. Hardcover Book )