Chemical Analysis of Antibiotic Residues in Food - Wiley Series on Mass Spectrometry - J Wang - Books - John Wiley & Sons Inc - 9780470490426 - December 27, 2011
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J Wang
Chemical Analysis of Antibiotic Residues in Food - Wiley Series on Mass Spectrometry

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* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.

384 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 27, 2011
ISBN13 9780470490426
Publishers John Wiley & Sons Inc
Pages 384
Dimensions 223 × 281 × 25 mm   ·   1.08 kg
Editor Kay, Jack F.
Editor MacNeil, James D.
Editor Wang, Jian

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