Tasting Success: Your Guide to Becoming a Professional Chef - Carroll, Charles (River Oaks Country Club, TX) - Books - John Wiley & Sons Inc - 9780470581544 - September 24, 2010
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Carroll, Charles (River Oaks Country Club, TX)
Tasting Success: Your Guide to Becoming a Professional Chef

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This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative.

160 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 24, 2010
ISBN13 9780470581544
Publishers John Wiley & Sons Inc
Pages 160
Dimensions 156 × 235 × 16 mm   ·   372 g

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