Progress in Food Preservation - R Bhat - Books - John Wiley and Sons Ltd - 9780470655856 - March 5, 2012
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R Bhat
Progress in Food Preservation

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities.

656 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 5, 2012
ISBN13 9780470655856
Publishers John Wiley and Sons Ltd
Pages 656
Dimensions 180 × 252 × 29 mm   ·   1.29 kg
Editor Alias, Abd Karim
Editor Bhat, Rajeev
Editor Paliyath, Gopinadhan

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