Food Processing: Principles and Applications - P Clark - Books - John Wiley & Sons Inc - 9780470671146 - May 23, 2014
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P Clark
Food Processing: Principles and Applications 2nd edition

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Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

592 pages, black & white illustrations, black & white tables, figures, colour plates

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 23, 2014
ISBN13 9780470671146
Publishers John Wiley & Sons Inc
Pages 592
Dimensions 256 × 198 × 37 mm   ·   1.29 kg
Language English  
Editor Clark, Stephanie
Editor Jung, Stephanie
Editor Lamsal, Buddhi

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