Guide to Foodborne Pathogens 2nd edition

R Labbe

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Íkr 29,359

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Expected delivery Aug 26 - Sep 4

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Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness.

484 pages, illustrations

Media	Books Hardcover Book (Book with hard spine and cover)
Released	September 13, 2013
ISBN13	9780470671429
Publishers	John Wiley and Sons Ltd
Pages	488
Dimensions	178 × 253 × 27 mm · 1.09 kg
Editor	Garcia, Santos (University of Nuevo Leon, USA)
Editor	Labbe, Ronald G. (University of Massachusetts, USA)