Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification - Fabio Mencarelli - Books - John Wiley and Sons Ltd - 9780470672242 - May 17, 2013
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Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

Fabio Mencarelli

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Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure.

372 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 17, 2013
ISBN13 9780470672242
Publishers John Wiley and Sons Ltd
Pages 384
Dimensions 319 × 181 × 23 mm   ·   764 g

See all of Fabio Mencarelli ( e.g. Hardcover Book )