Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set - Wayne Gisslen - Books - John Wiley & Sons - 9780470902622 - May 3, 2010
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Wayne Gisslen
Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 3, 2010
ISBN13 9780470902622
Publishers John Wiley & Sons
Dimensions 150 × 220 × 20 mm   ·   500 g   (Weight (estimated))

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