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The Young Chef The Culinary Institute of America
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The Young Chef
The Culinary Institute of America
These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen.
192 pages, full colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 5, 2016 |
| ISBN13 | 9780470928660 |
| Publishers | Houghton Mifflin Harcourt Publishing Com |
| Pages | 192 |
| Dimensions | 203 × 231 × 16 mm · 538 g |
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