How To Cook Everything Fast - Mark Bittman - Books - Houghton Mifflin Harcourt Publishing Com - 9780470936306 - October 7, 2014
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Mark Bittman
How To Cook Everything Fast 2 Revised edition

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The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. This culinary reference shows how anyone can make 2,000 simple dishes incredibly fast, including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Bahn Mi, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos.

1056 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 7, 2014
ISBN13 9780470936306
Publishers Houghton Mifflin Harcourt Publishing Com
Pages 1056
Dimensions 204 × 235 × 60 mm   ·   2.04 kg
Language English  

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