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Handbook of Meat, Poultry and Seafood Quality L Nollet 2nd edition
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Handbook of Meat, Poultry and Seafood Quality
L Nollet
A great need exists for valuable information on factors affecting the quality of animal related products.
576 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 20, 2012 |
| ISBN13 | 9780470958322 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 576 |
| Dimensions | 308 × 183 × 31 mm · 1.08 kg |
| Language | English |
| Editor | Nollet, Leo M. L. (Hogeschool Gent, Belguim) |
