Becoming a Chef - Andrew Dornenburg - Books - John Wiley & Sons Inc - 9780471152095 - October 10, 2003
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Andrew Dornenburg
Becoming a Chef Revised edition

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The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever.

400 pages, glossary, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 10, 2003
ISBN13 9780471152095
Publishers John Wiley & Sons Inc
Pages 400
Dimensions 230 × 190 × 26 mm   ·   816 g
Language English  

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