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Field-Flow Fractionation Handbook M Schimpf
Field-Flow Fractionation Handbook
M Schimpf
Field flow fractionation (FFF) is an emerging separation technique, which has been proven successful in the analysis of pharmaceuticals, biotechnology products, polymers, soils, and foods, among others. In this book, Martin Schimpf joins forces with Karin Caldwell and J.
616 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 2, 2000 |
| ISBN13 | 9780471184300 |
| Publishers | John Wiley & Sons Inc |
| Pages | 616 |
| Dimensions | 167 × 236 × 41 mm · 966 g |
| Language | English |
| Editor | Caldwell, Karin |
| Editor | Giddings, J. Calvin |
| Editor | Schimpf, Martin E. |