Food Biotechnology: Microorganisms - YH Hui - Books - John Wiley & Sons Inc - 9780471185703 - November 15, 1994
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YH Hui
Food Biotechnology: Microorganisms

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This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline.

952 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 15, 1994
ISBN13 9780471185703
Publishers John Wiley & Sons Inc
Pages 952
Dimensions 182 × 262 × 51 mm   ·   1.59 kg
Editor Hui, Y. H. (American Food and Nutrition Center, Cutten, CA)
Editor Khachatourians, George G.

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