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Dairy Starter Cultures T Cogan
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Íkr 45,749
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Dairy Starter Cultures
T Cogan
This is the only book available that provides an integrated picture of what starter cultures are and what they do. It provides an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products.
290 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 17, 1996 |
| Original release date | 1995 |
| ISBN13 | 9780471185840 |
| Publishers | John Wiley & Sons Inc |
| Pages | 290 |
| Dimensions | 158 × 239 × 21 mm · 521 g |
| Language | English |
| Editor | Accolas, J.-P. |
| Editor | Cogan, T. M. |
