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Analysis of Food Constituents JL Multon
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Analysis of Food Constituents
JL Multon
In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced.
510 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 28, 1997 |
| ISBN13 | 9780471189664 |
| Publishers | John Wiley & Sons Inc |
| Pages | 528 |
| Dimensions | 160 × 242 × 32 mm · 884 g |
| Language | English |
| Translator | Dieter, Lance |
