Concepts of Foodservice Operations and Management - Khan, Mahmood A. (Virginia Polytechnic Institute & State University) - Books - John Wiley & Sons Inc - 9780471284024 - January 16, 1991
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Khan, Mahmood A. (Virginia Polytechnic Institute & State University)
Concepts of Foodservice Operations and Management 2nd edition

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Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

384 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 16, 1991
Original release date 1990
ISBN13 9780471284024
Publishers John Wiley & Sons Inc
Pages 384
Dimensions 197 × 208 × 25 mm   ·   816 g

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