Catering Handbook - Edith Weiss - Books - John Wiley & Sons Inc - 9780471284277 - January 16, 1991
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Edith Weiss
Catering Handbook

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This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

304 pages, 20 line drawings, 70 recipes

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 16, 1991
Original release date 1990
ISBN13 9780471284277
Publishers John Wiley & Sons Inc
Pages 304
Dimensions 161 × 236 × 26 mm   ·   666 g

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