Restaurant Management - Scanlon, Nancy Loman (Florida International University) - Books - John Wiley & Sons Inc - 9780471284383 - June 15, 1993
In case cover and title do not match, the title is correct

Scanlon, Nancy Loman (Florida International University)
Restaurant Management

Price
Íkr 23,599
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 23 - Aug 6
Get notified about new Scanlon, Nancy Loman (Florida International University) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

272 pages, 20 b&w photographs, glossary

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 15, 1993
ISBN13 9780471284383
Publishers John Wiley & Sons Inc
Pages 272
Dimensions 193 × 245 × 20 mm   ·   489 g

More from the same publisher

See all of Scanlon, Nancy Loman (Florida International University) ( e.g. Paperback Book and Hardcover Book )