Culinary Nutrition for Food Professionals - Carol A. Hodges - Books - John Wiley & Sons Inc - 9780471286073 - March 31, 1994
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Carol A. Hodges
Culinary Nutrition for Food Professionals 2nd edition

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In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health.

320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 1994
ISBN13 9780471286073
Publishers John Wiley & Sons Inc
Pages 320
Dimensions 183 × 264 × 24 mm   ·   703 g
Language English  

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