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Menu: Pricing and Strategy Miller, Jack E. (St. Louis Community College) 4th edition
Menu: Pricing and Strategy
Miller, Jack E. (St. Louis Community College)
Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool.
240 pages, facsimiles
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 18, 1996 |
| ISBN13 | 9780471287476 |
| Publishers | John Wiley & Sons Inc |
| Pages | 240 |
| Dimensions | 213 × 277 × 15 mm · 571 g |
| Language | English |