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The Master Dictionary of Food and Wine Joyce Rubash 2nd edition
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The Master Dictionary of Food and Wine
Joyce Rubash
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
464 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 11, 1996 |
| ISBN13 | 9780471287568 |
| Publishers | John Wiley & Sons Inc |
| Pages | 464 |
| Dimensions | 160 × 237 × 36 mm · 775 g |
| Language | English |
