Large Quantity Recipes - Terrell, Margaret E. (Emeritus, University of Washington) - Books - John Wiley & Sons Inc - 9780471288541 - January 16, 1991
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Terrell, Margaret E. (Emeritus, University of Washington)
Large Quantity Recipes 4th edition

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Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production.

528 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 16, 1991
Original release date 1988
ISBN13 9780471288541
Publishers John Wiley & Sons Inc
Pages 528
Dimensions 211 × 276 × 28 mm   ·   1.25 kg

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