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Math Workbook for Foodservice / Lodging Milton C. McDowell 3rd edition
Math Workbook for Foodservice / Lodging
Milton C. McDowell
Critical math skills for a successful hospitality career Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry.
266 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 16, 1991 |
| Original release date | 1988 |
| ISBN13 | 9780471288756 |
| Publishers | John Wiley & Sons Inc |
| Pages | 272 |
| Dimensions | 216 × 280 × 17 mm · 762 g |