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Successful Catering Bernard Splaver 3rd edition
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Successful Catering
Bernard Splaver
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
352 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 3, 1991 |
| ISBN13 | 9780471289258 |
| Publishers | John Wiley & Sons Inc |
| Pages | 352 |
| Dimensions | 193 × 234 × 19 mm · 725 g |
| Language | English |
| Editor | Reynolds, William N. |
| Editor | Roman, Michael |
