Professional Dining Room Management - Carol A. King - Books - John Wiley & Sons Inc - 9780471289340 - January 16, 1991
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Carol A. King
Professional Dining Room Management 2nd edition

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The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught.

224 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 16, 1991
Original release date 1988
ISBN13 9780471289340
Publishers John Wiley & Sons Inc
Pages 224
Dimensions 153 × 229 × 12 mm   ·   371 g

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