Professional Vegetarian Cooking - Ken Bergeron - Books - Houghton Mifflin Harcourt Publishing Com - 9780471292357 - May 21, 1999
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Ken Bergeron
Professional Vegetarian Cooking

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A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is now more popular than ever.

448 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 21, 1999
ISBN13 9780471292357
Publishers Houghton Mifflin Harcourt Publishing Com
Pages 448
Dimensions 189 × 265 × 30 mm   ·   979 g
Language English  

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