Design of Experiments Using The Taguchi Approach: 16 Steps to Product and Process Improvement - Ranjit K. Roy - Books - John Wiley & Sons Inc - 9780471361015 - February 13, 2001
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Ranjit K. Roy
Design of Experiments Using The Taguchi Approach: 16 Steps to Product and Process Improvement

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The Taguchi method is one of the most useful in improving products and processes at a basic level, but the use of the method has been steeped in theory and heavy statistical analysis. This book/CD-ROM package covers both the theory and applications, as well as hands-on data analysis.

560 pages, list of symbols

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 13, 2001
ISBN13 9780471361015
Publishers John Wiley & Sons Inc
Pages 560
Dimensions 160 × 235 × 45 mm   ·   925 g

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