Management by Menu - Kotschevar, Lendal H. (Florida International University) - Books - John Wiley & Sons Inc - 9780471475774 - August 24, 2007
In case cover and title do not match, the title is correct

Kotschevar, Lendal H. (Florida International University)
Management by Menu 4th edition

Price
Íkr 23,239
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 9 - 23

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .

432 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 24, 2007
ISBN13 9780471475774
Publishers John Wiley & Sons Inc
Pages 432
Dimensions 191 × 231 × 25 mm   ·   726 g
Language English  

Mere med samme udgiver

See all of Kotschevar, Lendal H. (Florida International University) ( e.g. Paperback Book )