Food Service Management by Checklist: A Handbook of Control Techniques - Zaccarelli, Herman E. (California Culinary Academy) - Books - John Wiley & Sons Inc - 9780471530633 - September 3, 1991
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Zaccarelli, Herman E. (California Culinary Academy)
Food Service Management by Checklist: A Handbook of Control Techniques

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"Whether in the classroom or on the job, this book will provide its users with the means for focused action plans.

256 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 3, 1991
ISBN13 9780471530633
Publishers John Wiley & Sons Inc
Pages 256
Dimensions 221 × 290 × 21 mm   ·   589 g

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