The Restaurant Training Program: An Employee Training Guide for Managers - Karen E. Drummond - Books - John Wiley & Sons Inc - 9780471552079 - August 4, 1992
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Karen E. Drummond
The Restaurant Training Program: An Employee Training Guide for Managers

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This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.

416 pages, Ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 4, 1992
ISBN13 9780471552079
Publishers John Wiley & Sons Inc
Pages 416
Dimensions 212 × 282 × 22 mm   ·   961 g

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