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New Technologies and the Future of Food and Nutrition GE Gaull
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New Technologies and the Future of Food and Nutrition
GE Gaull
An overview of various emerging aspects of the international food industry, which examines public and private issues concerning the future of food and nutrition and details the projected consequences of new technological developments.
192 pages, Ill.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 16, 1992 |
| Original release date | 1991 |
| ISBN13 | 9780471554080 |
| Publishers | John Wiley & Sons Inc |
| Pages | 192 |
| Dimensions | 195 × 246 × 18 mm · 471 g |
| Editor | Gaull, Gerald E. (Nutritional Science, The NutraSweet Company) |
| Editor | Goldberg, Ray A. (Graduate School of Business Administration, Harvard University) |
