Food and Beverage Service - Wiley Professional Restauranteur Guides - Bruce H. Axler - Books - John Wiley & Sons Inc - 9780471621768 - February 7, 1990
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Bruce H. Axler
Food and Beverage Service - Wiley Professional Restauranteur Guides

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"Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F.

240 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 7, 1990
ISBN13 9780471621768
Publishers John Wiley & Sons Inc
Pages 240
Dimensions 181 × 263 × 21 mm   ·   675 g

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