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Microbial Hazard Identification in Fresh Fruits and Vegetables
J James
Microbial Hazard Identification in Fresh Fruits and Vegetables
J James
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers.
312 pages, Illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 1, 2006 |
ISBN13 | 9780471670766 |
Publishers | John Wiley & Sons Inc |
Pages | 312 |
Dimensions | 160 × 241 × 21 mm · 566 g |
Language | English |
Editor | James, Jennylynd (Food Consultant, Dublin, Ireland) |