The Maillard Reaction - R Ikan - Books - John Wiley & Sons Inc - 9780471963004 - August 6, 1996
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R Ikan
The Maillard Reaction

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The Maillard reaction, named after its inventor, Louis-Camille Maillard, refers to reactions between amines and carbonyl compounds, and is responsible for changes in the colour and nutritive value of foodstuffs. This volume contains essays on our current understanding of the reaction.

228 pages, line drawings

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 6, 1996
ISBN13 9780471963004
Publishers John Wiley & Sons Inc
Pages 228
Dimensions 162 × 243 × 18 mm   ·   494 g
Language English  
Editor Ikan, Raphael (Hebrew University of Jerusalem, Israel)

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