Crafting the Culture and History of French Chocolate - Susan J. Terrio - Books - University of California Press - 9780520221260 - September 28, 2000
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Crafting the Culture and History of French Chocolate

Susan J. Terrio

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Crafting the Culture and History of French Chocolate

Following the craft community of French chocolatiers, this text examines their history and struggle to ensure the survival of their businesses. The book discusses craft culture and community from a cross-disciplinary perspective and adds to the debate about the role of national identity in the EU.

326 pages, 15 b/w photographs and 1 map.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 28, 2000
ISBN13 9780520221260
Publishers University of California Press
Pages 326
Dimensions 229 × 151 × 23 mm   ·   504 g
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