Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food - Evan Goldstein - Books - University of California Press - 9780520243774 - May 15, 2006
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Evan Goldstein
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

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Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus.

328 pages, 16 color photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 15, 2006
ISBN13 9780520243774
Publishers University of California Press
Pages 328
Dimensions 200 × 247 × 30 mm   ·   972 g

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