The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them - California Studies in Food and Culture - Susan Allport - Books - University of California Press - 9780520253803 - January 30, 2008
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Susan Allport
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them - California Studies in Food and Culture

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Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.

232 pages, 7 figures in text, 8 figures in glossary, 1 table

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 30, 2008
ISBN13 9780520253803
Publishers University of California Press
Pages 232
Dimensions 209 × 141 × 14 mm   ·   272 g

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