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Encyclopedia of Pasta - California Studies in Food and Culture Oretta Zanini De Vita
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Encyclopedia of Pasta - California Studies in Food and Culture
Oretta Zanini De Vita
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.
400 pages, 102 line illustrations, 1 map
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 15, 2009 |
| ISBN13 | 9780520255227 |
| Publishers | University of California Press |
| Pages | 400 |
| Dimensions | 157 × 233 × 33 mm · 725 g |
| Language | English |
| Translator | Fant, Maureen B. |
