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La Cocina Mexicana: Many Cultures, One Cuisine Marilyn Tausend
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La Cocina Mexicana: Many Cultures, One Cuisine
Marilyn Tausend
Describes how the cultures of many profoundly different people combined to produce the unmistakable flavors of Mexican food. Weaving a personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines.
336 pages, col. Illustrations, maps
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 22, 2012 |
| ISBN13 | 9780520261112 |
| Publishers | University of California Press |
| Pages | 336 |
| Dimensions | 236 × 189 × 25 mm · 818 g |
| Language | English |
