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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness - California Studies in Food and Culture Joyce Goldstein
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness - California Studies in Food and Culture
Joyce Goldstein
Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
360 pages, 24 b/w photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 6, 2013 |
| ISBN13 | 9780520268197 |
| Publishers | University of California Press |
| Pages | 360 |
| Dimensions | 165 × 230 × 32 mm · 680 g |
| Language | English |
