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The Art of Eating Cookbook: Essential Recipes from the First 25 Years Edward Behr
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The Art of Eating Cookbook: Essential Recipes from the First 25 Years
Edward Behr
Collects the best recipes of a magazine - from classic appetizer and vegetable side dishes to meat entrees and desserts. This title introduces these recipes with notes on their relevant cultural history or the particular techniques they use, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.
296 pages, 10 chapter openers + 45 scattered details
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 11, 2011 |
| ISBN13 | 9780520270299 |
| Publishers | University of California Press |
| Pages | 296 |
| Dimensions | 215 × 239 × 28 mm · 934 g |
| Language | English |
